Uwe Schiefer Purbach Blaufränkisch Rosé 2016 saint-péray to take up challenges every

to take up challenges every day and to win battles

While Les Tosses is planted to Carignan on pure llicorella slate

fabulous overall balance

Half the grapes were direct-pressed

then very fine bubbles and a cushion of mousse

Uwe Schiefer Purbach Blaufränkisch Rosé 2016 saint-péray to take up challenges everySchiefers Ros is drawn from Blaufrnkisch rooted in the Muschelkalk (mussel chalk or shell limestone) of Leithaberg. Starting its initial fermentation as whole bunches, its really an orange ros hybrid; a bone dry, phenolic, food loving style that Schiefer has been working to perfect since the late 1990s. The juice is pressed off after three days infusion to continue its fermentation and levage in large, old oak barrels. If youre expecting a provenal